Watermelon and Strawberry Jelly
Cool, sweet and easy to make. This wholesome fresh fruit, vegetarian dessert is a summer favourite.
5 cups of diced watermelon
1-2 cups of strawberries (or cherries when in season)
¾ cup Currants
Pinch of nutmeg and cinnamon
¼ cup of sherry or mirin (Japanese cooking wine)
1 ½ cups of apple juice (clear)
1 ½ Tbsps Agar flakes
1 Tblsp Corn flour or Arrowroot
Pinch sea salt
Remove pips from watermelon and dice. Cut strawberries into quarters. Wash dried fruit. Dissolve cornflour in juice.
Place all ingredients into a saucepan, bring to the boil, stirring occasionally. Allow to boil for 2 minutes until clear. Remove from heat. Ladle into a flat dish and cool to set.
Serve with Coconut yogurt and crushed pistachios.