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Raw cacao and cranberry bliss balls

For a treat that’s not too naughty and really nice?

Try making these quick and simple “Raw cacao and cranberry bliss balls”


200g sulphur free dried or fresh dates,

150g desiccated coconut

20g raw cacao powder

150g un-sweetened dried sulphur free cranberries

20g coconut flour

50g coconut oil

50g desiccated coconut for rolling


Soak dates until soft (if dried)

Puree dates and then add remaining dry ingredients – stir until combined

Add coconut oil to bind. Roll into balls and roll into coconut.

Refrigerate 30 minutes.

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